Laurel Leaves

Laurel leaves are grown on trees or large bushes throughout Turkey along the coastal areas from the Russian to the Syrian border.
Laurel leaves, has been used for medical, cosmetic and culinary purposes over the years. Their highly aromatic volatile oil content and bitter, spicy, pungent taste are popular in soups, stews, meat, fish, poultry and vegetable dishes

Hand Picked Selected in various leaf sizes, Semi Selected in cartons, Semi Selected in bales, FAQ, Cut and Sifted, Broken, Ground

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